As per Section 31 (1) & (2) of FSS Act 2006, every Food Business Operator in the country is required to be licensed/registered under the Food Safety & Standards Authority of India. Registration is meant for petty food manufacturers which includes petty retailers, hawkers, itinerant vendors, temporary stallholders or cottage industries having annual turnover up to Rs.12 Lakhs. All food businesses having income more than this limit are required to take a license. There are many advantages of FSSAI registration which are as follows :
- LEGAL ADVANTAGE: Many businesses avoid getting an FSSAI license as they find the process expensive, time-consuming and tedious. However, the actual cost of getting a license is much lesser than the penalty imposed on getting caught without a license. Our online platform simplifies the process of obtaining an FSSAI license while you focus on building your business.
- CONSUMER AWARENESS: Over the years, there has been a growing awareness among consumers about the quality of food that they consume. An FSSAI license gives you an advantage in growing your customer base.
- BUSINESS EXPANSION: An FSSAI license will not only boost your business reputation but also improve your prospects for expanding your business. It also helps in getting a bank loan. In the wake of the growing importance of quality control, it is beneficial to get an FSSAI license.
- FSSAI LOGO: Once you obtain a license, you can use the FSSAI logo on your food packages, pamphlets, menu cards etc. to promote the superior quality of your food products. The logo is seen as a mark of credibility and quality control. It helps you in establishing your brand name.